PRINCE GEORGE’S COUNTY, Md. (WDVM) –Inside the doors of Casa Dora’s kitchen, Salvadoran pupusas are made with “Amor y Sabor”; love and some tasty ingredients.

A dish so simple — a corn tortilla with your choice of filling — that turned into an industry for Dora Escobar, a Salvadoran-turned-American citizen who came to the U.S. in 1990. 

Click on the video above to learn about how she turned delicious Salvadoran street food into a local culinary empire.